(2/-1) Burgundy is the most common wine used in this French chicken and mushroom dish whose name means, well, “chicken with wine.â€
(4/-2) “Black cake†is a traditional Caribbean holiday dessert made of dried fruit soaked for months in this potent potable.
(6/-3) Even though it is named for (a place named for) a French royal family, this corn-based whiskey is typically associated with the cuisine of rural Kentucky.
(8/-4) Adjust the salt content of your other ingredients down when using the “cooking†variety of this fortified wine named for the Andalusian town it comes from.
(10/0) This wine, named for a Dutch word meaning “burnt,†is the combustible ingredient in Steak Diane.
(10/-5) Created by Escoffier, this dessert named for its primary fruit component is made by lighting Kirschwasser on fire.